Olio Anfosso Monocultivar Taggiasca Tumai Extra Virgin Olive Oil in Gold Bottle Filler custard and panna cottas a

custard and panna cottas a delicate floral aroma

Archivist lemon safety matches look fantastic on your mantelpiece

It’s delicious on its own

The sweet-sharp intensity is a good replacement for spirits like rum and whisky

Clay-pot chicken & mushroom rice Poaching & Braising Grandma's 'Lionhead' meatballs

Olio Anfosso Monocultivar Taggiasca Tumai Extra Virgin Olive Oil in Gold Bottle Filler custard and panna cottas aOlio Anfosso Tumai Monocultivar Taggiasca extra virgin olive oil is made in Chiusavecchia, Liguria, from 100% Taggiasca olives. It has that lovely soft Ligurian character: golden in the glass, with green flashes, a gentle almond note, and the green smell of herbs, artichoke and tomato leaf. This is a bottle we reach for when the oil matters. Not just for cooking, but for finishing. Spoon it over warm beans, grilled vegetables, soup, bruschetta, or a