Domaine Tournon Mathilda Rose hermitage While planting and developing Monasterio

While planting and developing Monasterio

Hand harvested

Buy as many cases as you wish

The grapes for "M" are usually harvested two to three weeks after the fruit for the vineyard-designated wines

Rich with a creamy yet very fresh feel the palate features mouthfilling flavours of ripe peaches

Domaine Tournon Mathilda Rose hermitage While planting and developing MonasterioAppearance: pale salmon colour. Nose: bright red fruits, predominately strawberry and raspberry with grenade aromas and some delicate peach notes. Palate: light and crisp with subtle minerality to complement the red fruit aromas. A light, cleansing finish. Served around 10C, the wine would match perfectly barbecues and Mediterranean dishes.