Hokkaido by Tim Anderson, Signed Copy Mother's Day Gift Ideas never point with your chopsticks

never point with your chopsticks or leave them stuck vertically in your food - both of these are considered bad manners in Japan

the tamarind pulp is fantastic for creating a distinctive sweet

chop finely and toss with a little olive oil add some marcona almonds

The tumbler is also available in blue and rainbow glass

on top of cheesy loaded fries or sandwich inside burgers for intense onion flavour

Hokkaido by Tim Anderson, Signed Copy Mother's Day Gift Ideas never point with your chopsticksHokkaido is a cookbook that celebrates Japans northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. "Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen." Jay Rayner "A fascinating,