Swinney Riesling 2025 la-peira dark chocolate and spice but

dark chocolate and spice but also soft tannins

dark cherry fruit

It has a good long lasting bubble that remains after a couple of days of opening the bottle… The fun field blend has a couple of grams of residual sugar which might turn into alcohol with time

one for finesse and one for freshness

The fruit went through carbonic maceration at 5 degrees for two weeks in stainless steel before being crushed by foot and basket pressed to old barrels for a few months maturation

Swinney Riesling 2025 la-peira dark chocolate and spice butStriking pale straw with green hues On the nose it is perfectly ripe with an intense combination of lemon pith, jasmine blossom, nectarine and green tea Medium bodied on the platate, the wine carries a density of citrus fruit with touches of white peach and honeysuckle. Fine boned with a spine of pithy acidity, the wine is defined by its characteristic briny, dry finish.