Josmeyer Riesling “Brand” Grand Cru 2020 cep-by-cep it was obvious that Paxton

it was obvious that Paxton needed a product for this category

Round and ample

limited-production sweet wine made from very ripe clusters that are about 50% affected by botrytis

ready-to-drink alternative to vintage port

iron rich soil of Merricks North

Josmeyer Riesling “Brand” Grand Cru 2020 cep-by-cep it was obvious that PaxtonHarvested by hand and pressed whole pneumatically (between 5 and 8 hours), the grapes exclusively from organic and bio dynamic farming naturally transfer their aromas to the must. They ferment spontaneously without the addition of enzymes or selected yeasts, and without chaptalization. After fermentation lasting from one to four months, they are aged, depending on the case, in century old oak tuns or in stainless steel vats.