107 Prime Rib Muscle | USDA Prime Tools This is a multi-purpose knife

This is a multi-purpose knife designed to perform well at a number of tasks as opposed to specialising in any one purpose

Smoking: Maintain a steady temperature between 225°F and 250°F

and it does not affect the flavor or quality

portions are typically smaller than traditional prime rib

or as a show-stopping roast

107 Prime Rib Muscle | USDA Prime Tools This is a multi-purpose knifeDiscover the epitome of flavor, texture, and quality with our 107 Prime Rib Muscle, a premium cut specially curated for aficionados of dry aged beef. Sourced exclusively from select Midwestern farms, our USDA Prime certified rib muscle guarantees a gastronomic adventure with every bite. This is the whole muscle with the chine bone, blade bone, and cartilage partially removed. The short rib is also slightly trimmed. This is the IDEAL piece for dry