Petit Filet Mignon | G1 Certified lobster are cut from the lower

are cut from the lower portion of the pork loin

oceanic sweetness

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How do I cook the Whole Duck

You always get what you paid for

Petit Filet Mignon | G1 Certified lobster are cut from the lowerThis is the smaller brother to your restaurant grade filet mignon the perfect weekday lunch dinner and excellent for portion control. It is 4oz 5oz, ideal to go with a salad, potatoes or rice. Its super easy to cook, you could even cook it in the airfryer. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of