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This unprecedented book takes its subtitle from Postmodernist icon Robert Venturi's spirited response to Mies van der Rohe's dictum that ‘less is more'
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Vegan at Home Derby host gift This unprecedented book takes itsFor Solla Eiriksdottir the key to successful vegan cooking is simple: easy to make recipes that are tasty and delicious. Here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick work day lunch or special dinners with friends. The perfect book for a modern, plant based lifestyle, its three sections cover: Basics (vegan staples such as nut milks and tofu); Everyday (breakfast through to dinner); and Celebrations,
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