Bison Ribeye Steak Knives Do it right and you

Do it right and you will achieve fall of the bone perfection

If you cook them to well-done the meat will be dry

Cured for 4 years

and it's fully re-freezable if your plans change

buttery texture and a more vibrant color

Bison Ribeye Steak Knives Do it right and youSome people argue that Bison (Buffalo) is better than beef. We would never pick sides, but our Bison is pretty good. Our North American Plains Bison is sourced from ranches in Colorado and Eastern Canada, where the animals are allowed to graze freely on enclosed prairies, and never given antibiotics or hormones. Our Bison is hormone free and antibiotic free. Bison meat is leaner than beef, so its grade for those looking to keep their fat intake in