Short Rib Plate (3 Bone) | G1 Certified UnCooked it is used in all

it is used in all types of cuisine

One half will have four bones

indicating extraordinary marbling that results in a tender

clean flavor

We have partnered with one of the MOST exclusive grass fed beef programs in the US to produce 100% Grass Fed and 100% Grass Finished beef

Short Rib Plate (3 Bone) | G1 Certified UnCooked it is used in allIt's hard to find a good short rib but not only have we done this, we've found a GREAT beef short rib plate cut into a size that is manageable (3 bones). Remember that they are best cooked low and slow. We recommend just adding salt and placing in a slow cooker smoker crockpot for 4 8 hours. The meat will fall off the bone. What Makes Our Beef Short Rib Plate Special? Our Short Rib plate is G1 certified sourced from independent farms in the US