Filet Mignon Kebabs | G1 Certified 45+ Dry Aged Instructions: Mix the Pulled Chicken

Instructions: Mix the Pulled Chicken with your favorite BBQ sauce

Perfect for adventurous home cooks and grill enthusiasts

The king of the steaks

triangular cut from the sirloin

distinctive yellow fat

Filet Mignon Kebabs | G1 Certified 45+ Dry Aged Instructions: Mix the Pulled ChickenThe tenderloin is the most lean, tender part of the animal. There isnt that much of it per steer which is why its so expensive and coveted. When we cut it into perfect sized filets, there are left over pieces that we turn into kebabs and THEY ARE PERFECT . These can be grilled, used for fondue, make them on a skillet, in a pan, in the oven. It's actually great in a sandwich did someone ask Philly Cheesesteak sandwich? How about Tacos? Wrap them in our