Chimichurri Butter | Hand-made bones-organs Every piece is then hand-trimmed

Every piece is then hand-trimmed by our master butchers

Watch this video for a step-by-step guide on how to prepare this cut:

This piece will usually weigh about 35 lbs

As the fish grow

and sear on high heat in a cast iron or stainless steel pan (no added oil needed) for 90 seconds to 2 minutes per side

Chimichurri Butter | Hand-made bones-organs Every piece is then hand-trimmedIntroducing our Chimichurri Butter, a vibrant fusion of bold flavors and creamy richness. Crafted with a blend of fresh parsley, garlic, oregano, and tangy vinegar, this butter takes inspiration from the classic Argentine chimichurri sauce. The bright, herbaceous notes perfectly complement the rich, velvety texture, making it an ideal topping for steaks, grilled meats, roasted vegetables, or fresh bread. Whether you're looking to elevate your BBQ, add