Petit New York Strip Steak | G1 Certified Ribs Keep refrigerated at 0°C to

Keep refrigerated at 0°C to +4°C (32°F to 39°F)

and out of those 8 lbs you may get 2 good Chateaubriand

Rice Vinegar Powder

slow rendering creates the best texture and flavor

The Pink Salamander (Orlando)

Petit New York Strip Steak | G1 Certified Ribs Keep refrigerated at 0°C toThe NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. These petit New York Strips are the smaller, a bit more grainy cousin of our G1 Certified New York Strips. They come from the same muscle and they are approximately 10oz. They are nicely trimmed but