GrillMaster's Chimichurri Sauce ribeye and high in iron

and high in iron

it comes with the point and flat intact

ensuring it is as safe and delicious as possible for raw consumption

the highest grade for tuna

Rest for 5 minutes before slicing

GrillMaster's Chimichurri Sauce ribeye and high in ironChimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand make our Chimichurri on a weekly basis, so this is a hand crafted item made in small quantities. None of those mass produced sauces you can find at the grocery store. CHIMI WHAT?