Tri-Tip | USDA Prime over-100 G1 Certification is a quality

G1 Certification is a quality standard that ensures the beef meets specific criteria for marbling

bitter and peppery greens

Easy to Handle: Unlike other large cuts

or poaching

although it could be up to 1

Tri-Tip | USDA Prime over-100 G1 Certification is a qualityAlso known as "The Newport" or "Santa Maria" steak is a very popular cut in California and South America. It is a lean cut, with a beefy taste slightly nutty. This steak is built for griling. HOWEVER it is also amazing to smoke or put in the oven. The tri tip is the triangular section of the sirloin primal and comes from the point where the sirloin meets the round and flank primal. which is exactly where the name comes from: Tri Tip = Triangular =