Kobe Beef A5 Ribeye Sourced from top-tier cattle in

Sourced from top-tier cattle in Kagoshima Prefecture

cook to medium-rare and allow the fat cap to render slowly for maximum flavor

Each steak is hand-cut from whole ribeye loins

this filet brings Wagyu softness and sweet beef nuance together in an unforgettable way

Perfect balance of marbling and beef flavor

Kobe Beef A5 Ribeye Sourced from top-tier cattle inThe Kobe Beef Ribeye 12 oz. represents the pinnacle of beef indulgence deeply marbled, ultra tender, and richly flavored in every slice. Straight from certified Kobe Tajima gyu cattle, this ribeye offers unparalleled juiciness, with marbling so abundant that it melts like butter on the palate. The balance of savory beef richness and creamy texture creates an unforgettable dining experience subtle but powerful, refined yet intense.