Marinated Sheep & Goat Cheese Pork Roast This Grade A Duck Foie

This Grade A Duck Foie Gras comes from Moulard Ducks that are raised on a 200-acre farm in Upstate New York

they lose moisture as evaporation occurs and natural enzymes change the steak

Marbling: BMS 10+

These chops are sourced from Van Well Farms in Watertown

better and bolder than any sauce with the Worcestershire name

Marinated Sheep & Goat Cheese Pork Roast This Grade A Duck FoieThis is one of those cheeses you did not know you NEEDED in your life. These cheese cubes of soft goat Sheep cheese are blended in a marinade with olive oil, peppercorns, fresh thyme and garlic. This is an award winning cheese that presents a refreshing citrus tang and soft, spreadable texture. Its delicious in salads, soups and sandwiches and on crusty bread. Youre sure to love to this versatile, healthy treat!