Topside Roasting Joint Lamb This box is for the

This box is for the fillet steak lovers that enjoy the tenderness and lean rich flavour of the fillet steak cut

Born and raised by our Farmer Richard Tustian on his farm where our main cutting room is based and then dry aged and butchered by us

Made from the finest beef with no added pork

this steak includes the centre of the Ribeye cut extra thick and fully trimmed leaving only the rib on the steak

4 x 500g Steak Mince

Topside Roasting Joint Lamb This box is for theGrass fed, outdoor reared beef from Chacombe lodge and our local farm partners is dry aged by us for a minimum of 35 days to give stunning flavour from the first taste to the last. Taken from the Corner cut and centre of the Topside this tender roasting joint is perfect for those family occasions and can be cooked medium rare or well done without loosing its great taste or tenderness.