Spanish Sole (Solea Senegalis ) Buffalo Pork and Bacon for enhanced

Pork and Bacon for enhanced flavor

built around high-quality domestic-breed birds raised on small family farms in the U

Note the ribs come cut in half

then slow-churned in a traditional baratte until it turns luxuriously satiny

but you can find Tuna that grades #2+

Spanish Sole (Solea Senegalis ) Buffalo Pork and Bacon for enhancedSpanish Sole, also known as flounder in many markets, is a lean, flaky flatfish prized for its delicate texture and clean, sweet flavor. These fillets come skinless and boneless, making them perfect for quick weeknight meals or elegant seafood dishes. Sourced from the coastal waters of Spain, this sole is a favorite across European kitchens for its versatility easy to saut, pan fry, bake, or stuff. Mild flavor perfect for kids or seafood newcomers