Pork Tomahawk | Iberian Duroc Elk making them ideal for pan-searing

making them ideal for pan-searing

G1 CERTIFIED USDA CHOICE IS A CUT ABOVE

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Instructions: Assemble a salad with mixed greens

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Pork Tomahawk | Iberian Duroc Elk making them ideal for pan-searingThe Iberian Duroc Pork Tomahawk is a visually striking and flavorful cut that's guaranteed to impress at any dining table. This cut is essentially a pork chop with the rib bone left in, extending from the meat, which gives it the distinctive 'tomahawk' shape, reminiscent of a single handed axe. The long bone is French trimmed, leaving it clean and prominent, which not only adds to its dramatic presentation but also contributes to the flavor during the